Low Carb Cornbread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
9
Low
Glycemic Load
1
Low
Nutrition per serving
Calories301.5 kcal (15%)
Total Fat27.5 g (39%)
Carbs11.3 g (4%)
Sugars2.8 g (3%)
Protein10.1 g (20%)
Sodium448.5 mg (22%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Whisk dry ingredients together in a bowl to remove lumps.
Step 2
Beat the eggs and add to dry ingredients along with the melted butter, sour cream, and corn extract.
Step 3
Gently mix batter - DO NOT OVER MIX
Step 4
Add batter to a liberally grease baking pan.
Step 5
Bake at 375 for 20-25 mins.
Notes
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