Snickerdoodle Bread

Name: Snickerdoodle Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: - [ ] 3/4 cup brown butter (170g); - [ ] 3/4 cup sugar (150g); - [ ] 3/4 cup brown sugar (150g); - [ ] 1 cup sour cream (240g); - [ ] 2 tsp vanilla; - [ ] 3 eggs; - [ ] 2 cups flour (240g); - [ ] 1/4 cup cornstarch (30g); - [ ] 2 ½ tsp baking powder; - [ ] 3/4 tsp salt; - [ ] 2 tsp cinnamon; - [ ] 1/2 cup flour; - [ ] 1 cup brown sugar (200g); - [ ] 1 1/2 tbsp cinnamon; - [ ] 3/4 cup flour; - [ ] 1/4 cup butter; - [ ] 1/2 cup crushed pecans

5 steps

Prep:15minCook:1h

Deliciously soft loaf cake layered with a cinnamon filling and topped with a crumbly pecan streusel!

Updated at: Thu, 17 Aug 2023 10:04:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories803.4 kcal (40%)

Total Fat39.4 g (56%)

Carbs107.5 g (41%)

Sugars62.8 g (70%)

Protein8.7 g (17%)

Sodium417.9 mg (21%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Instructions

Step 1

Whisk together your butter and sugars until light and fluffy. Whisk in the sour cream, eggs, and vanilla.

Step 2

For the filling, whisk together the flour, brown sugar, and cinnamon.

Step 3

To assemble, pour half of the batter into a loaf pan. Sprinkle the filling generously on the top. Add the rest of the batter, and finish with more of the cinnamon filling. You should have some filling left over for the next step.

Step 4

With the left over filling, add softened butter, more flour, and chopped pecans. Mix with your hands to create a crumbly texture for the crumble topping. Layer it on top of the batter.

Step 5

Bake at 350f for about 55-60 minutes, or until a skewer inserted in the middle comes out clean. Allow to cool down before cutting into it, enjoy!