Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories703.5 kcal (35%)
Total Fat39.6 g (57%)
Carbs83 g (32%)
Sugars39.7 g (44%)
Protein4.5 g (9%)
Sodium399.5 mg (20%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash hands
Step 2
Toast 2 slices of your bread ( leave 1 to the side)
slices of bread3 Step 3
Add however much chocolate spread you want to one side of a slice
chocolate spreadStep 4
Add the other slice of bread ontop
Step 5
Get your last slice ( you can toast it if you want) and cut to ears out of it
Step 6
Stick the ears on with the double cream
double creamStep 7
Stick on the 2 chocolate buttons with the cream.
double creamStep 8
Get a pipe bag and add the melted chocolate
chocolateStep 9
Put on a dollpe of double cream in the middle of the toast
Step 10
Use the melted chocolate to make a face on the double cream
Step 11
Enjoy!
Notes
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