Loaded Plant-Based Breakfast Board

Name: Loaded Plant-Based Breakfast Board
Prep time: 15 min
Total time: 15 min
Ingredients: 1 12-ounce bottle JUST Egg; 8 Kashi Original Waffles; Silk Plain Dairy-Free Yogurt; Sprouts Organic Maple Syrup; Fresh fruit (raspberries, blackberries, strawberries, sliced banana); Nuts (pecans, walnuts, cashews); Extras (mini vegan chocolate chips, granola, and more)

2 steps

Prep:15min

The Ultimate Loaded Plant-Based Breakfast Board! This fun and easy build your own breakfast platter is complete with vegan egg, gluten-free waffles, maple syrup, dairy-free yogurt, fresh fruit, and nuts. Perfect for Christmas morning or any special occasion!

Updated at: Thu, 21 Nov 2024 12:26:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2835.2 kcal (142%)

Total Fat99.5 g (142%)

Carbs262.3 g (101%)

Sugars126.8 g (141%)

Protein214.9 g (430%)

Sodium4650.3 mg (233%)

Fiber13.6 g (48%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 x 12 ouncevegan egg

bottle

8waffles

original

plain dairy-free yogurt

maple syrup

organic

fresh fruit

raspberries, blackberries, strawberries, sliced banana

nuts

pecans, walnuts, cashews

mini vegan chocolate chips

extras, and more

granola

Instructions

Step 1

In a large skillet, scramble the plant-based egg. Meanwhile, arrange desired amount of additional toppings on a large board. Transfer liquid into small bowls, making sure to leave room for the waffles.

Step 2

Once the plant-based scrambled egg is cooked, transfer to a bowl and place on board. Cook the waffles according to the package directions. After they finish toasting, line them up on the board. Serve and enjoy!

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