Uncle Gravy's Egg Foo Yung
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Ingredients
4 servings
8eggs
beaten
1 cupcelery
thinly sliced
1 cuponion
finely chopped
1 cupbean sprouts
½ cupfresh mushrooms
diced
⅓ cupchicken breast
chopped, cooked
⅓ cupground beef
cooked and crumbled
⅓ cuppork
chopped, cooked
1 teaspoonsalt
¼ teaspoonground black pepper
FOO YUNG SAUCE
2cubes chicken bouillon
1 ½ cupswater
hot
1 ½ teaspoonswhite sugar
2 tablespoonssoy sauce
6 tablespoonswater
cold
cornstarch
Instructions
Step 1
Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
Step 2
Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
Step 3
To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
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