Take-out style crab Rangoon

Name: Take-out style crab Rangoon
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 1 cup chopped imitation crabmeat; 8 oz cream cheese; 2 scallions chopped; 1/4 tsp Worcestershire sauce; 1 tsp minced garlic; Wonton wraps; 1 beaten egg; 1 tbsp cornstarch; 1 tbsp water

7 steps

Prep:35minCook:10min

"Crab Rangoon" is the most popular Chinese appetizer at a Chinese restaurant takeout or at a buffet, & this dish tastes exactly like this.

Updated at: Thu, 16 May 2024 18:17:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories93.7 kcal (5%)

Total Fat7.2 g (10%)

Carbs4.5 g (2%)

Sugars1.1 g (1%)

Protein3.1 g (6%)

Sodium140 mg (7%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupimitation crabmeat

¼ tspworcestershire sauce

1 tspminced garlic

1 Tbspwater

Instructions

Step 1

1. Chop the scallions & crabmeat set to aside.

Step 2

2. Get a shallow bowl, add cream cheese, crabmeat, scallions, minced garlic, & Worcestershire.

Step 3

3. Mix them up really well then wrap it with plastic & set it in fridge for 30 minutes or more.

Step 4

4. Get a small bowl & pour in water & cornstarch & combine them together so it'll be ready for you to seal & close the wonton wrap.

Step 5

5. Get a teaspoon then put it in the middle & fold the wrapper by taking the edges on both sides & fold them to shape it into a diamond & repeat the same pattern for every wonton wrapper.

Step 6

6. Get your oil hot at 350 degrees F & cook them for 1 1/2 minutes then take them out, set them on paper towel to dry.

Step 7

7. Finale thing, serve with sweet Thai chili or sweet n sour sauce.

View on Take-out Style crab Rangoon

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