Death's Hot Dog

Name: Death's Hot Dog
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 tbsp neutral cooking oil; 1 lg red onion, chopped; 4 cloves garlic, chopped; 3 jalapenos, seeded and chopped; 1.5 lbs ground beef; 3 tbsp chili powder; 1 tbsp chipotle powder; 2 tsp ground cumin; 1 tsp smoked paprika; 1 tsp cayenne pepper; 1 14-oz can chopped tomatoes; 1 14-oz can kidney beans; 1 cup beef broth; 1/2 c water; 4 beef frankfurters; 4 slices American cheese; 4 sub rolls, sliced lengthwise; 8 slices cooked bacon; 1 small yellow onion, chopped; 1 small tomato, seeded and chopped; 1 cup prepared chili; 1/4 c yellow mustard

3 steps

Prep:20minCook:1h 15min

Updated at: Thu, 17 Aug 2023 07:33:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1295.7 kcal (65%)

Total Fat83.4 g (119%)

Carbs73.2 g (28%)

Sugars11.7 g (13%)

Protein61.8 g (124%)

Sodium2578.9 mg (129%)

Fiber10.4 g (37%)

% Daily Values based on a 2,000 calorie diet

Instructions

Chili

Step 1

In a large pot, heat oil over medium heat. Add the onions and cook until lightly browned about 5 minutes; then the garlic and jalapenos, and cook for 2 minutes, until they soften. Add the beef and brown for about 5 minutes, then add the rest of the ingredients and boil. Lower the heat to a simmer and cook for about 40 minutes, until the chili has thickened and the flavors are melded. Remove from heat.

Hot Dogs

Step 2

Heat the water over medium-high heat in a large skillet until just boiling. Add the hot dogs, cover, and steam for 5 minutes, turning often to brown on all sides. Remove from heat and drain.

Step 3

Place one slice of cheese and one hot dog in each bun, and divide the bacon, onion, tomato, chili, and mustard evenly among them. Serve hot.