Healthy No-Bake Carrot Cake

Super good, very sweet, blended each ingredient individually so my mixer wont die😜

This is my first time trying this so i used enough ingridients for one portion. I think it turned out well. The base for this recipe is good. I would change some things, such as the amount of dates used in both the base layer and especialy in the frosting. If you like the cream cheese frosting in the traditional recipe then i really recommend to tone it down with the dates and use some lemon juice too. It turned out way too sweet for me but it's bareable. I will use less dates the next time. Also if you have a weaker blender or if you use a stick blender, this part is really important if you like it fine blended. Blend the nuts and dates first, then the rest of the ingridients. Also soak the nuts and dates in hot water.

I did it yesterday. I found it very yummy, but next time I would do the half. I have a question: how many days it lasts in the fridge? And how many calories are there! Thanks for your amazing recipes.

As it’s a no bake recipe, carrots tasted too raw so I wasn’t a fan. The dates weren’t enough to give the sweetness it needed, but I did like tahini cashew frosting which helped to cover the raw taste.

That was so much more effort than it originally sounds- trying to make the cake with almonds and the frosting with cashews… almost ended my food processor. About an hour later! I hope it’s good! Waiting for it to cool/harden a bit.

Not a fan. Tasted very savory (even with the addition of cream cheese to the frosting and coconut sugar to the "cake"). Frosting tasted overwhelmingly of cashews. Not a good "mock" dessert. Not inedible... But still a failure in my book. It took forever in the food processor also.. trying to add things to make it taste tolerable.

Delicious and satiating for a mid-day treat

Easy and delicious. Definitely a keeper recipe.

I soaked the cashews for 2 hours in cold water to keep the nutrients and more of a RAW version. I also sub the tahini with sunflower butter because that's what i had. I also used soaked and ehydrates almonds for its nutrient content.

More than “a splash of oat milk” Next time I’d like to replace the almonds with walnuts and see how that tastes.

I LOVE this recipe. Me and my husband are newly vegan and it was my husband's birthday so I decided to make this in place of the traditional birthday cake. We really enjoyed this and so did my little guy.

Recipe slays. You slayed. You always do