Ginger Creams

Makes 4 dozen

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix shortening, sugar, egg, molasses, and water thoroughly. Stir together dry ingredients in a separate bowl, then incorporate into wet ingredients and mix well. Chill dough for a minimum of 1 hour.

Step 2

Heat oven to 400°F. Line baking sheet with parchment paper and lightly grease.

Step 3

Drop dough by teaspoons about 2 inches apart on baking sheet. Bake about 8 minutes, or until almost no imprint remains when touched.

Step 4

Ice while slightly warm.

Step 5

Blend butter and sugar together until well creamed. Stir in cream and vanilla until smooth.