Ginger Creams
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By Rachel Fontenot
Ginger Creams
5 steps
Prep:1h 30minCook:45min
Updated at: Thu, 17 Aug 2023 09:45:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
11
Moderate
Nutrition per serving
Calories95.3 kcal (5%)
Total Fat3.1 g (4%)
Carbs16.5 g (6%)
Sugars12.3 g (14%)
Protein0.7 g (1%)
Sodium35.9 mg (2%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
For the Ginger Cookie
⅓ cupshortening
½ cupsugar
1egg
at room temperature
½ cupmolasses
½ cupwater
2 cupsall-purpose flour
½ tspsalt
½ tspbaking soda
1 tspground ginger
½ tspground nutmeg
½ tspground cloves
½ tspground cinnamon
For the Icing
Instructions
For the Ginger Cookies
Step 1
Mix shortening, sugar, egg, molasses, and water thoroughly. Stir together dry ingredients in a separate bowl, then incorporate into wet ingredients and mix well. Chill dough for a minimum of 1 hour.
Step 2
Heat oven to 400°F. Line baking sheet with parchment paper and lightly grease.
Step 3
Drop dough by teaspoons about 2 inches apart on baking sheet. Bake about 8 minutes, or until almost no imprint remains when touched.
Step 4
Ice while slightly warm.
For the Icing
Step 5
Blend butter and sugar together until well creamed. Stir in cream and vanilla until smooth.
Notes
1 liked
0 disliked
Delicious
Easy
Kid-friendly
Sweet
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