Lemon and Raspberry Bread Pudding

Updated at: Thu, 17 Aug 2023 03:35:30 GMT

Step 1

Cut your Brioche loaf into cubes.

Step 2

Place the bread cubes in the prepared baking dish, making an even layer. Sprinkle the raspberries evenly over the bread cubes.

Step 3

In a saucepan, heat the milk over medium heat until it's steaming but not boiling. Remove from heat.

Step 4

Preheat your oven to 180c and grease a baking dish.

Step 5

In a mixing bowl, whisk together the sugar, eggs, lemon zest, lemon juice, vanilla extract, and salt until well combined.

Step 6

Slowly pour the warm milk into the egg mixture, whisking continuously to prevent curdling.

Step 7

Pour the mixture evenly over the bread cubes and raspberries, ensuring all the bread is soaked. Gently press down on the bread to help it absorb the custard.

Step 8

Allow the bread pudding to sit for about 15-20 minutes, giving the bread enough time to soak up the custard.

Step 9

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set.

Step 10

Once baked, remove from the oven and let it cool for a few minutes. You can dust the top with powdered sugar for an extra touch of sweetness.

Step 11

Serve warm or at room temperature.

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