By theglutenfreeaustrian.com
Gluten Free Blueberry Cake
Instructions
Prep:15minCook:55min
If you love a simple no fuss cake one can make in no time, you will love this recipe for gluten-free blueberry cake. It's moist and tender and topped with juicy blueberries.
Updated at: Sat, 12 Sep 2026 00:12:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
283
High
Nutrition per serving
Calories2958.6 kcal (148%)
Total Fat134.3 g (192%)
Carbs414.4 g (159%)
Sugars205.6 g (228%)
Protein32.9 g (66%)
Sodium1951.8 mg (98%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
165 gramsgluten free multipurpose flour
plus additional for tossing berries
80 gramsyellow cornmeal
fine ground
1 ¼ teaspoonbaking powder
¾ teaspoonkosher salt
¼ teaspoonbaking soda
175 gramsgranulated white sugar
1zest of lemon
95 gramsneutral oil
20 gramsfresh lemon juice
plus additional for tossing berries
1 teaspoonvanilla extract
2eggs
large, at room temperature
115 gramssour cream
at room temperature
250 gramsfresh blueberries
Instructions
View on theglutenfreeaustrian.com
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