Strawberry Trifle Cake

Name: Strawberry Trifle Cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: European, British
Ingredients: 2 Pounds Strawberries; ½ Cup Granulated White Sugar; 2 Packets Jello Instant Vanilla Pudding, 4 ½ Servings each packet; 4 Cups Whole Milk, cold; 2 Cups Cool Whip; 24 oz Pound Cake, sliced into cubes

5 steps

Prep:30minCook:20min

When you have a taste for something sweet, try this easy strawberry trifle cake!

Updated at: Thu, 02 Nov 2023 04:27:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories480 kcal (24%)

Total Fat13.8 g (20%)

Carbs82.8 g (32%)

Sugars62.2 g (69%)

Protein6.2 g (12%)

Sodium582 mg (29%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 poundsstrawberries

½ cupgranulated white sugar

2 PacketsInstant Vanilla Pudding

4 1/2 Servings each packet

4 CupsWhole Milk

cold

2 cupscool whip

24 ozCake

Pound, sliced into cubes

Instructions

Step 1

Slice each strawberry into quarters. Add strawberries to a bowl and toss in white sugar. Cover the bowl and refrigerate for 30 minutes.

Step 2

For pudding mixture, to a bowl, add in two packets of instant vanilla pudding. Pour in milk, and continuously whisk for 2 minutes, then let rest for 5 minutes so the pudding can set. Next, whisk in Cool Whip until it is fully mixed in. Cover the bowl and refrigerate for about 20-30 minutes.

Step 3

After the strawberries have refrigerated for at least 30 minutes, strain the syrup that has formed, and place into a cup.

Step 4

Layer the ingredients into a trifle bowl or another dish of preference.The order: Add in ⅓ of the cubed pound cake, pour ⅓ of strawberry syrup over the pound cake, top with ⅓ of pudding mixture, and then top with ⅓ of sliced strawberries. Repeat these steps for a total of 3 layers.

Step 5

Refrigerate the strawberry trifle cake for at least 2 hours before serving and then enjoy.