Greek Pork

Name: Greek Pork
Prep time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: 1 lb (450 g) pork tenderloin; 1⁄2 cup Balsamic Vinaigrette (Epicure) or Greek Dressing (Epicure), prepared; 1 tbsp Lemon Dilly Dip Mix (Epicure) or Souvlaki Seasoning (Epicure)

5 steps

Prep:30min

Updated at: Tue, 15 Aug 2023 21:10:34 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories233.9 kcal (12%)

Total Fat13.3 g (19%)

Carbs3.1 g (1%)

Sugars2.7 g (3%)

Protein23.2 g (46%)

Sodium451.2 mg (23%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

450gpork tenderloin

½ cupBalsamic Vinaigrette

Epicure, or Greek Dressing, Epicure, prepared

1 TbspLemon Dilly Dip Mix

Epicure, or Souvlaki Seasoning, Epicure

Instructions

Step 1

Preparation

Step 2

Preheat oven to 400° F (205° C).

Step 3

Place tenderloin and 1⁄4 cup dressing in a resealable freezer bag. Turn several times to coat evenly.

Step 4

Discard marinade, and place pork in an oven-proof dish. Sprinkle with dip mix. Roast until cooked through, approximately 20–30 minutes. Brush with remaining dressing during last 2 minutes of cooking.

Step 5

Let rest for 5 minutes before slicing.