Japanese Curry

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Step 1

Brown chicken thigh (cut into 1 inch chunks) with salt and pepper on high, take out

Step 2

Brown onion (cut into chunks)

Step 3

Sautee potatoes and carrots

Step 4

Return chicken in pot, put in stock, bring to boil

Step 5

Put ketchup, soy sauce, honey, simmer for 20min

Step 6

Melt curry blocks in a ladle, one at a time

Step 7

Serve with rice