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Ingredients
0 servings
Instructions
Step 1
Brown chicken thigh (cut into 1 inch chunks) with salt and pepper on high, take out
Step 2
Brown onion (cut into chunks)
Step 3
Sautee potatoes and carrots
Step 4
Return chicken in pot, put in stock, bring to boil
Step 5
Put ketchup, soy sauce, honey, simmer for 20min
Step 6
Melt curry blocks in a ladle, one at a time
Step 7
Serve with rice
Notes
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