By Royale Eats
Broccoli & Cheddar Soup
4 steps
Prep:5minCook:30min
When looking for a cozy fall soup, one of my favorites to have is Broccoli & Cheddar. This Broccoli & Cheddar Soup is rich, creamy, and cheesy. During soup season when you desire something warm and cozy, this is a soup that is simple to make and sure to keep you warm inside.
Updated at: Tue, 22 Oct 2024 15:07:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
10
Low
Nutrition per serving
Calories546.6 kcal (27%)
Total Fat42.2 g (60%)
Carbs20 g (8%)
Sugars7.1 g (8%)
Protein22.8 g (46%)
Sodium708.6 mg (35%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
6 tablespoonsunsalted butter
0.5Yellow Onion
medium, diced, up to 1 whole onion
2cloves garlic
minced
½ cupall purpose flour
2 cupswhole milk
2 cupschicken stock
½ cupheavy cream
3 cupsfresh broccoli florets
3 cupssharp cheddar cheese shredded
0.33 CupParmesan Cheese
shredded or more to taste
kosher salt
to taste
black pepper
to taste
Matchstick Carrots
optional
Instructions
Step 1
In a large pot, melt butter over medium-heat. Once the butter is melted, add in diced onions and cook down for about 4-5 minutes until onions are softened, stirring frequently.
Step 2
Add in minced garlic and cook for about 1 minute. Next, add in flour and stir frequently for about 1 minute until flour is absorbed.
Step 3
Pour in milk and chicken stock. Frequently stir and bring to a simmer. Once it begins to thicken, reduce heat to low, add in broccoli and stir in. Cook until broccoli for 6-8 minutes until tender.
Step 4
Remove from heat and add in heavy cream, stir in. Add in cheddar cheese and parmesan cheese and stir until melted. Season with salt and black pepper to taste. Allow soup to cool for a couple of minutes to continue to thicken, then serve and enjoy.
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