Broccoli Cheddar Soup (Panera CopyCat recipe)

A Panera classic! Learn how to make it at home in under 30 mins! Feel free to adjust the seasonings based on your taste preferences. Enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, melt the butter over medium heat. Add the diced onions and minced garlic. Saute until the onions are translucent.

Step 2

Sprinkle the flour over the sautéed vegetables. Stir well to combine and cook for 1-2 minutes to remove the raw taste of the flour.

Step 3

Stir in the garlic powder, salt, ground mustard, and black pepper. Mix until well combined.

Step 4

Gradually pour in the chicken broth, stirring continuously to avoid lumps. Add the chopped broccoli and shredded carrots. Bring the mixture to a simmer and cook until the vegetables are tender (about 15 mins).

Step 5

Pour in the half and half, stirring to combine. Let the soup simmer for a few more minutes.

Step 6

Turn off the heat and gradually add the shredded cheddar cheese, stirring until fully melted and incorporated into the soup.

Step 7

Season the soup with nutmeg. Start with 1/4 teaspoon, taste, and adjust according to your preference.

Step 8

If you find that your soup is too thick, add more chicken broth or half and half. Ladle the soup into bowls and garnish with additional shredded cheddar cheese.

Step 9

Enjoy!