Funnel Cake

Name: Funnel Cake
Cuisine: American
Ingredients: 8 cups vegetable oil for frying; 1 1/2 cups milk; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup confectioners' sugar

2 steps

Updated at: Thu, 17 Aug 2023 04:00:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories531 kcal (27%)

Total Fat33.1 g (47%)

Carbs50.7 g (19%)

Sugars18.4 g (20%)

Protein8.4 g (17%)

Sodium323.1 mg (16%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 cupsvegetable oil

for frying

1 ½ cupsmilk

2eggs

large

2 cupsall-purpose flour

1 teaspoonbaking powder

½ teaspoonground cinnamon

½ teaspoonsalt

¾ cupconfectioners' sugar

Instructions

Step 1

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C). In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.

Step 2

While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners sugar and serve warm.

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