By Daphne van der Wel
Pumpkin spice donuts🎃🍂
13 steps
Prep:2hCook:5min
Pumpkin shaped donuts with pumpkin spice filling! You can look at the video on tiktok (for some more instructions).
Updated at: Thu, 17 Aug 2023 04:01:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories727.2 kcal (36%)
Total Fat54.9 g (78%)
Carbs56.1 g (22%)
Sugars21.1 g (23%)
Protein5.9 g (12%)
Sodium96.9 mg (5%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the dough
190 gramsmilk
warm
7 gramsyeast
40 gramsgranulated sugar
2 gramssalt
1egg
large
375 gramsflour
45 gramsunsalted butter
For frying
For the filling
150 gramsbutter
unsalted
100 gramspowdered sugar
250 gramspumpkin puree
4 Tbspcinnamon
or pumpkin spice herbs, or spiced bisquit herbs
For the decoration
Instructions
For the dough
Step 1
Mix yeast, warm milk, sugar. And let it rest for 5 minutes.
BowlStep 2
Mix all the rest of the dough ingredients (except the butter) with the yeast mixture. Mix till it’s not sticky and then at the butter.
BowlStep 3
Mix 5 minutes till the dough is smooth and not sticky. Otherwise at a tablespoon flour if needed.
Step 4
Let the dough rest for 1 hour. Then punch the dough to remove excess air. And divide the dough in 10 pieces.
Step 5
Make balls of the dough. Cut 6 snips in the balls, so that it gets a pumpkin shape.
Step 6
Let the pumpkin balls rest for 30 minutes.
For the filling
Step 7
Mix the butter and powdered sugar till it’s smooth and fluffy.
Step 8
Add the pumpkin puree and herbs
Step 9
Put it in a piping bag
For the pumpkin donuts
Step 10
Fry the donuts in oil (180 degrees celsius/350F), each side for 1-2 minutes.
Step 11
Let them cool down completely, otherwise you’re filling will melt.
Step 12
Poke a hole in the bottom and fill it with the piping bag.
Step 13
Roll the donuts with both sides in the cinnamon sugar. Cut the chocolate into sticks. Push the chocolate stick into the donut.
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