By Real Sisters’ Stuff
Beef Burgundy (Crockpot Beef Tips)
3 steps
Prep:10minCook:4h
I don’t often pull out my crockpot, but when I do, there is a really good chance I am making these beef tips. Cubed chuck roast stews with wine for tenderness and a mix of soups for savory flavor. Add in onion and/or mushrooms and you have it made.
Notes:
Use quality wine, not cooking wine. If you wouldn't drink it, don't cook with it.
These beef tips are also good served over noodles.
You may use 2 lbs of pre-cubed stew meat instead of cutting up a chuck roast to make it even easier.
Updated at: Thu, 17 Aug 2023 09:03:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
6
Low
Nutrition per serving
Calories601 kcal (30%)
Total Fat41.1 g (59%)
Carbs12 g (5%)
Sugars3.9 g (4%)
Protein40.5 g (81%)
Sodium947 mg (47%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Trim excess fat from roast. Cut meat into 1 inch pieces. Place in slow cooker.
Step 2
Stir in soups, mushroom or onions, and wine. Scrape down sides of slow cooker.
Step 3
Cover and cook on high for 4 to 4 ½ hours, or low for 8 to 9 hours or until meat is tender.
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