Giant cookie 🍪🍪🍪

Name: Giant cookie 🍪🍪🍪
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 200g butter at room temperature, plus extra for the pan; 250g light brown sugar; 2 egg yolks; ½ tsp vanilla extract; 275g plain flour; 1 tsp baking powder; 150g chocolate chips; 100g other cookie fillings, such as pretzels, chopped nuts, pieces of fudge or toffee, or marshmallows; Vanilla extract

2 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 08:44:30 GMT

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Ingredients

7 servings

200gbutter

at room temperature, plus extra for the pan

250glight brown sugar

2egg yolks

½ tspvanilla extract

275gplain flour

1 tspbaking powder

150gchocolate chips

100gcookie fillings

such as pretzels, chopped nuts, pieces of fudge or toffee, or marshmallows

vanilla extract

Instructions

Step 1

STEP 1 Heat oven to 180C/160C fan/gas 4. Tip the butter and sugar into a large mixing bowl, beat until combined, then stir in the yolks and vanilla. Tip in the flour, baking powder, chocolate chips, a pinch of sea salt and any other fillings you want to add. Mix until a crumbly dough forms.

Step 2

STEP 2 Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.

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Giant cookie 🍪🍪🍪

Nutrition balance score

Ingredients

Instructions

Notes

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