Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories142.5 kcal (7%)
Total Fat11.7 g (17%)
Carbs3.8 g (1%)
Sugars2.5 g (3%)
Protein5.2 g (10%)
Sodium44.2 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Get a bowl and add in how much chocolate you want and some butter into the same bowl
Bowl
butter
dark chocolate
Step 2
Cover the bowl with something and put in the microwave for 1 mins
MicrowaveMicrowave
Step 3
Preheat the oven to 50C and go to the next step after
OvenPreheat
Step 4
When the bowl has been in the microwave for 1 minute, take the bowl out of the microwave, remove what you put on top of the bowl, and switch the microwave off after
Step 5
Add as much sweetener as you want and then add the eggs, flour, hot chocolate powder, and coconut if wanted
Hot chocolate powder
Almond flour
Liquid sweetener
Dried coconut
eggs4
Step 6
Mix it all the ingredients with a wooden spoon until smooth. You can add more of the previous ingredients if needed
Wooden Spoon
Step 7
Add the mixture to a tray (you can line it with foil) or cupcake tray and add to the oven
Tray
Step 8
Let it bake for 15 minutes
Step 9
Let it cool for 5-10 minutes and switch off the oven while you wait
Step 10
Take it out of the tray with a knife .Put on a plate.Then, get a spoon and get some double cream after putting it on top of your cupcake
Spoon
Knife
Plate
double cream
Step 11
Add more coconut if wanted on top of the cream. Enjoy!
Plate
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!