Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
2
Low
Nutrition per serving
Calories151 kcal (8%)
Total Fat11.7 g (17%)
Carbs6.1 g (2%)
Sugars4.5 g (5%)
Protein5.2 g (10%)
Sodium44.2 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Get a bowl and add in how much chocolate you want and some butter into the same bowl



Step 2
Cover the bowl with something and put in the microwave for 1 mins

Step 3
Preheat the oven to 50C and go to the next step after

Step 4
When the bowl has been in the microwave for 1 minute, take the bowl out of the microwave, remove what you put on top of the bowl, and switch the microwave off after
Step 5
Add as much sweetener as you want and then add the eggs, flour, hot chocolate powder, and coconut if wanted





Step 6
Mix it all the ingredients with a wooden spoon until smooth. You can add more of the previous ingredients if needed

Step 7
Add the mixture to a tray (you can line it with foil) or cupcake tray and add to the oven

Step 8
Let it bake for 15 minutes
Step 9
Let it cool for 5-10 minutes and switch off the oven while you wait
Step 10
Take it out of the tray with a knife .Put on a plate.Then, get a spoon and get some double cream after putting it on top of your cupcake




Step 11
Add more coconut if wanted on top of the cream. Enjoy!

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