By Rebekah Metzler
Parmesan and Herb Scones
9 steps
Prep:15minCook:20min
This recipes will make 16-20 scones. My husband eats them all so I have to make enough for everyone else!
Updated at: Thu, 17 Aug 2023 03:47:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
46
High
Nutrition per serving
Calories595.9 kcal (30%)
Total Fat29.6 g (42%)
Carbs65.7 g (25%)
Sugars4.7 g (5%)
Protein16.6 g (33%)
Sodium850.9 mg (43%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400⁰ and line baking sheet with parchment paper.
Step 2
In large mixing bowl combine all dry ingredients.
Step 3
Add cubed butter ans using a pastry cutter or your hands work the butter into dry ingredients until they are very small sized pieces.
Step 4
Add milk, lemon zest and lemon juice. Mix until just combined.
Step 5
Pour dough onto floured surfaced. Fold dough a couple times into itself. Dough should be shaggy looking.
Step 6
Press dough into a 1 inch thick rectangle. Cut into 16 pieces.
Step 7
Transfer scones to baking sheet. In small bowl add your egg with a splash of water. Beat together, and brush scones with egg wash.
Step 8
Bake for 20-24 minutes until golden brown. Transfer to cooling rack.
Step 9
Serve warm with a drizzle of honey.
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