By Janice Kirich
Craisins Irish Scones
9 steps
Prep:20minCook:20min
A modern twist to a breakfast classic, Irish Scones. So delicious for your St. Patrick's Day morning.
Updated at: Thu, 17 Aug 2023 03:44:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
46
High
Nutrition per serving
Calories423.2 kcal (21%)
Total Fat15.1 g (22%)
Carbs64.5 g (25%)
Sugars19.4 g (22%)
Protein7.9 g (16%)
Sodium533.1 mg (27%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 425 degree F
OvenPreheatStep 2
Mix flour and salt; mix in butter covering in flour mixture
BowlStep 3
Add baking powder and sugar
Step 4
Mix the milk and egg together and add to mixture
Step 5
Add in craisins and add extra flour to knead to a soft dough
Step 6
Flatten to 1/2 inch and using 3" cookie cutter make 12 scones
Step 7
Place on parchment cookie sheet
Baking sheet
Parchment paperStep 8
Mix melted butter with honey; top each scone and dust with coarse sugar
Step 9
Place in oven and cook for 20 minutes; cool and Enjoy!!
OvenHeatNotes
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