Delicious Peach Turnovers😋

Updated at: Thu, 17 Aug 2023 06:02:04 GMT

Step 1

1. Drain the peaches

Step 2

2. Cut the peaches into small slices

Step 3

3. In a bowl put the peach slices

Step 4

4. Add 1 Tsp Cinnamon powder

Step 5

5. Add 1 Tbsp Cornstarch

Step 6

6. Mix well

Step 7

7. Roll out pastry sheet. Cut it into 4 squares

Step 8

To the middle of each square, add 3 slices of peaches

Step 9

8. Fold each pastry over from one corner to another, forming a triangle shape. Use a fork to press and seal the edges

Step 10

9. In a small dish, whisk together the egg and milk

Step 11

10. Brush the tops of each pastry with the remaining egg wash

Step 12

11. Bake in a preheated oven at 200 °C / 400°F for 20-25 minutes

Step 13

12. Let cool

Step 14

13. In a small bowl, whisk together 60g icing sugar and one tablespoon of milk

Step 15

14. Drizzle glaze over cooled turnovers.

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