My Go-To Vanilla Cake Recipe

Name: My Go-To Vanilla Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 5 cups cake flour; 1 tablespoon baking powder; 1 tsp baking soda; 2 tsp salt; 6 large eggs; 2 tsp vanilla extract; 3 sticks unsalted butter (12 oz); 3 cups sugar; 2 cups buttermilk

5 steps

Prep:30minCook:30min

Updated at: Thu, 17 Aug 2023 07:32:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories973 kcal (49%)

Total Fat40.8 g (58%)

Carbs139.7 g (54%)

Sugars78.3 g (87%)

Protein13.4 g (27%)

Sodium988.9 mg (49%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

5 cupscake flour

1 tablespoonbaking powder

1 tspbaking soda

2 tspsalt

6eggs

large

2 tspvanilla extract

3 sticksunsalted butter

3 cupssugar

2 cupsbuttermilk

Instructions

Step 1

Preheat the oven to 350 degrees and line 3 8-inch pans with baking spray and parchment paper.

Step 2

In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

Step 3

In a small bowl, whisk together eggs and vanilla. In a large bowl, cream butter and sugar.

Step 4

Add egg mixture. Alternate adding in the flour mixture and the buttermilk until completely combined.

Step 5

Divide batter evenly into pans (about 2 cups per pan) and bake for 25-35 minutes until a toothpick comes out clean from the center. Set aside to cool.