Chicken Satay Skewers

A nice starter for any dinner. Or a main when served with a side of rice and grilled vegetables.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the chicken into 2 oz. strips approximately 4 inches long each. Thread the strips onto bamboo skewers that have been soaked in water for 10 minutes prior to use.

Step 2

Make the marinade by combining marinade ingredients in a food processor or blender and blend until smooth.

Step 3

Brush the meat with the marinade and allow to marinate for 1 hour.

Step 4

Grill the skewers until done. approximately 2 minutes per side. Serve with peanut sauce if desired. Garnish with cilantro and lime.