Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
46
High
Nutrition per serving
Calories1222 kcal (61%)
Total Fat81.6 g (117%)
Carbs84.4 g (32%)
Sugars17.3 g (19%)
Protein37.8 g (76%)
Sodium1225.4 mg (61%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

arugula

couscous
cooked according to package

Cucumber

Cherry tomatoes

red onion
diced

chicken
grilled & seasoned

feta cheese
crumbled

pomegranate seeds
Balsamic Vinagrette
Instructions
Step 1
Mix arugula, cooked couscous, cucumber, tomatoes, and red onion together.
Step 2
You can either use store-bought balsamic vinaigrette or if following recipe above, simply add dressing ingredients to a small bowl or jar and mix/shake to combine (taste and adjust seasonings accordingly)
Step 3
Top with grilled chicken, crumbled feta, pomegranate arils, & balsamic vinaigrette
Notes
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