Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories311.6 kcal (16%)
Total Fat20.4 g (29%)
Carbs9.2 g (4%)
Sugars2.8 g (3%)
Protein23.7 g (47%)
Sodium863 mg (43%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Simply dice all of your ingredients into beautiful bite sized pieces.
Step 2
Boil eggs for 7 minutes, run under cold water and peel
Step 3
Lay each item into sections and dress with fresh lemon juice, salt and pepper.
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