By Raelyn Henson
Chili Oil Feta Fried Eggs
Here I paired my eggs with some leftover roasted sweet potato, which is packed with fiber, good carbs, and vitamin A. You can easily put these eggs on a slice of sourdough as well or pair with avocado slices to top it off!
Updated at: Thu, 17 Aug 2023 03:35:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
1
Low
Nutrition per serving
Calories244.4 kcal (12%)
Total Fat19.2 g (27%)
Carbs1.8 g (1%)
Sugars0.3 g (0%)
Protein15.3 g (31%)
Sodium466.7 mg (23%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Simply heat a splash of chilli oil or chilli crisp (I used store bought, but you can just as easily make your own)
Step 2
If you’d like, throw in sliced green onion and sesame seeds.
Step 3
Crack open two eggs over chili crisp mixture. Once the eggs begin to cook, crumble the feta over top.
Step 4
Let eggs cook until desired consistency, then take off heat and serve immediately.
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