Kielbasa w/Rice and Vegetables

A great quick meal for the family when short on time.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook Kielbasa in broiler for 5 minutes, turn cook until hot.

Step 2

Place broth in large pot bring to boil.

Step 3

Add rice to boiling broth and set aside, covered

Step 4

Add 2 Tbsp. butter to sauté pan - melt.

Step 5

Add vegetables to sauté pan and cook until tender.

Step 6

Check rice to ensure it is done. Cook longer if needed until desired doneness or until liquid is gone. Add more broth if not tender enough.

Step 7

Cut Kielbasa into serving size pieces and serve meal hot.