Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories543.3 kcal (27%)
Total Fat32.3 g (46%)
Carbs47 g (18%)
Sugars4.2 g (5%)
Protein15.7 g (31%)
Sodium1335.2 mg (67%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a skillet over medium high heat begin heating your oil
Step 2
While your oil heats, slice your sausage and chop your peppers and onion
Step 3
Add peppers, onion and sausage to the skillet and cook for about 10 minutes, or until the sausage has some color
Step 4
Once cooked, season and add tomato paste
Step 5
Mix well then add in rice and broth
Step 6
Mix so the rice is submerged in the broth
Step 7
Bring to a simmer
Step 8
Once simmering, turn the heat to medium low, and cover
Step 9
Cook for 20 minutes
Step 10
Once done, uncover and stir
Step 11
Serve with fresh parsley flakes and sour cream
Notes
21 liked
1 disliked
Easy
Delicious
Go-to
One-dish
Makes leftovers
