Cannoli Cones

4 steps

Prep:30min

Updated at: Thu, 17 Aug 2023 06:32:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories271.6 kcal (14%)

Total Fat13 g (19%)

Carbs34.9 g (13%)

Sugars19.7 g (22%)

Protein6 g (12%)

Sodium67.6 mg (3%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

⅔ cupmini semisweet chocolate chips

10sugar ice cream cones

1 poundfull-fat ricotta cheese

drained with a cheesecloth

¾ cupdark chocolate chips

½ cuppowdered sugar

1 teaspoonvanilla extract

dark chocolate chips

for decoration

Instructions

Step 1

Melt dark chocolate chips and dip wide opening of cones in melted chocolate. Place cones facedown on a parchment paper-lined pan until chocolate is hardened.

Step 2

With a hand mixer on medium speed, beat ricotta cheese, powdered sugar, and vanilla extract until combined. Add 3/4 cup mini chocolate chips.

Step 3

Transfer the filling to a piping bag with a large tip. Pipe the cannoli mixture into each cone. Add additional chocolate chips on top of the cannoli filling for decoration.

Step 4

Serve immediately.