Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
3
Low
Nutrition per serving
Calories224.1 kcal (11%)
Total Fat18.5 g (26%)
Carbs4.9 g (2%)
Sugars1.3 g (1%)
Protein9.8 g (20%)
Sodium380.8 mg (19%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Peel and dice eggs, medium dice.
Step 2
2 Mix all ingredients together in medium bowl, including pepper to taste. Serve. (Can be covered and refrigerated overnight.)
Notes
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