Orange Fluff

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Step 1

Drain fruit well; combine with cottage cheese and gelatin powder, mix well. Using a flat spatula, fold in cool whip and gently mix until no white streaks remain and fluff is a uniform shade of pale orange. Tightly cover and refrigerate for 4 hours or overnight. Tip: combine drained fruit juices with a jigger of rum and ice. Enjoy while your fluff firms up.