Bang Bang Shrimp

Sweet and spicy crispy shrimp perfect for rice bowl, salad bowl or just by itself! Totally addictive. Happy cooking!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the dry spices, flour and cornstarch for the breading.

Step 2

Pat dry the shrimp and dredge in flour mixture first, then eggwash and lastly with breadcrumbs.

Step 3

Fry the shrimp each side until golden brown color is achieved.

Step 4

For the sauce. In a bowl mix mayo, sriracha and sweet chili together.

Step 5

Toss the cooked crispy shrimp in the sauce. Make sure to cover each side with the sauce.

Step 6

Serve over rice, top with sesame seeds and add your vegetables of choice.