Coconut Shrimp

Updated at: Thu, 17 Aug 2023 07:38:28 GMT

Step 1

1. Clean and butterfly the shrimp.

Step 2

2. Season shrimp with salt, pepper, garlic powder and paprika.

Step 3

3. Add flour to a bowl and add the same seasonings.

Step 4

4. In another bowl, beat two eggs and set aside.

Step 5

5. In another bowl, combine the coconut and Panko and mix well.

Step 6

6. Add the shrimp into the seasoned flour, and then into the beaten egg and finally into the Panko and coconut mixture. Make sure to press the coconut and Panko mixture into the shrimp.

Step 7

7. Place on a wire rack until all the shrimp are coated.

Step 8

8. In a large cast iron skillet, add vegetable oil.

Step 9

9. On medium heat, fry 5-6 shrimp at a time until golden brown. Add to a paper towel line plate while you fry the rest.

Step 10

1. In a small saucepan, add sweet chili sauce and peach preserves and mix well.

Step 11

2. Once heated through, add chopped scallions. Serve with coconut shrimp.

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