Yemeni Chicken Kebabs
100%
0
Nutrition balance score
Great
Glycemic Index
33
Low
Nutrition per recipe
Calories1827.2 kcal (91%)
Total Fat86 g (123%)
Carbs81.9 g (31%)
Sugars25.9 g (29%)
Protein189 g (378%)
Sodium3936.5 mg (197%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Kebab
1kgminced chicken
180gonion
finely chopped
60gred pepper
finely chopped
2gparsley
finely chopped
29ggarlic
minced
24gbreadcrumbs
1 teaspoonsalt
1 tablespoonpaprika
1 tablespoonred chilli flakes
1 tablespoonground cumin
1 tablespoonground black pepper
Sauce
Instructions
For the kebabs
Step 1
Mix the ingredients thoroughly, cover and leave to.chill for at least 30 minutes.
Step 2
Shape the kebabs round a chopstick handle and leave to rest until ready to cook.
Step 3
Fry the kebabs in a lightly oiled medium pan until cooked and golden in colour.
For the sauce
Step 4
In a pot, add some oil and then sear the vegetable for 5 minutes then add everything else bar vinegar and simmer for 20 minutes.
Step 5
Add ¼ vinegar and blend. Keep warm until ready to serve.
To serve
Step 6
Heat a sizzler or two. Dish the sauce in, arrange kebabs and rice using up turned mould. Salad and flatbreads.
Notes
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