Chicken Shawarma & Curry Rice

Chicken Shawarma, now with the Curry Rice DLC.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

This recipe calls for a rice cooker, if you don't have one I assume you know how to cook rice a different way (but also, please get a rice cooker it'll make life so much easier).

Step 2

Slice your chicken into strips, then transfer them to a bowl.

Step 3

To your chicken, add garlic, garam masala, curry powder, cinnamon, paprika, cayenne, chili powder, salt, pepper, lemon juice, and olive oil.

Step 4

Mix everything together, then cover and leave in your fridge overnight (or until your patience evaporates).

Step 5

In a bowl, mix your yoghurt, curry powder, garlic powder, garam masala, paprika, lemon juice, salt, and pepper. Taste as you mix, and adjust the levels of each ingredient to your liking.

Step 6

Rinse your rice, then add to your rice cooker, along with curry powder, garlic powder, salt, and pepper.

Step 7

Mix everything around till all your grains are coated with the seasonings, add water, then start your rice cooker.

Step 8

To a medium-high heat pan or skillet, add a bit of olive oil, followed by your chicken. Cook all the way through, then prepare to serve.

Step 9

Place your rice in a bowl, followed by your shawarma, and finally drizzle on your sauce. Serve with some flatbread, sliced pickles, tomatoes, or whatever you like, and enjoy!