Seedless Blueberry/Elderberry Jam No water bath!

Name: Seedless Blueberry/Elderberry Jam No water bath!
Cuisine: European, German
Ingredients: 250g berries; 200g white sugar; 1 tsp. Lemon juice; Pinch of salt; Orange zest (optional)

7 steps

Made the german way. No water bath necessary. Don't leave out the salt!

Updated at: Sun, 14 Jul 2024 02:26:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories917.6 kcal (46%)

Total Fat0.8 g (1%)

Carbs236.5 g (91%)

Sugars224.6 g (250%)

Protein1.9 g (4%)

Sodium237.1 mg (12%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

250gberries

200gwhite sugar

Instructions

Step 1

Place ceramic plate in freezer

Step 2

Cook berries on medium high heat with sugar, salt and lemon juice till sugar is dissolved, a out 3-5 minutes.

Step 3

Stir every few seconds.

Step 4

Remove from heat and strain. Can leave in some bits and seeds if preferred.

Step 5

Boil 6-7 minutes till temp reaches 220F

Step 6

Test spoonful on cold plate. Wait 30 seconds. If jam doesn't wrinkle when moved, heat another minute. Repeat test till it wrinkles when moved.

Step 7

Pour into sterile jars. I wash and rinse jars well then place wet into the microwave for 1 minute on high. Leave about 1/4 to 1/2 inch heads space on top. Once closed slightly tight, allow to cool completely. Make sure all jars have properly sealed.