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By David

Chicken Fajita Quesadilla

7 steps
Prep:15minCook:6min
Updated at: Thu, 17 Aug 2023 03:54:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
27
Low
Glycemic Load
9
Low

Nutrition per serving

Calories799.7 kcal (40%)
Total Fat49 g (70%)
Carbs33.4 g (13%)
Sugars5.9 g (7%)
Protein57.8 g (116%)
Sodium1835.1 mg (92%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a large skillet, coat chicken with salt, pepper, chili powder, cumin, cayenne, and garlic powder. Cook 5-7 minutes.
Step 2
Add the peppers and onions and cook for 5-7 minutes, or until they are soft. Remove chicken, onions and peppers from the pan and set aside.
Step 3
Place the tortilla in the skillet and add a layer of cheese on half of the tortilla.
Step 4
Add cooked chicken, peppers and onions. Top with more cheese and fold the tortilla in half.
Step 5
Cook for 6 minutes over medium heat, flipping half way.
Step 6
Garnish with fresh cilantro and serve with pico de gallo, guacamole, and sour cream on the side.
Step 7
Enjoy!

Notes

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