Cheesy Chicken Tortilla Pocket

Name: Cheesy Chicken Tortilla Pocket
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 cooked chicken breast; 4 tbsp garlic and herb cream cheese; 1 red bell pepper diced; 5 scallions sliced; 4 tbsp sweetcorn; 100 grams cheddar grated; 1 tbsp Cajun seasoning; 2 tortilla; 1 tsp garlic powder

3 steps

Prep:1minCook:10min

These cheesy chicken tortilla pockets hit the spot anytime . They are crispy on the outside and gooey and cheesy on the inside . Yummy

Updated at: Thu, 25 Jan 2024 16:54:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories677.9 kcal (34%)

Total Fat39.1 g (56%)

Carbs42.4 g (16%)

Sugars5.9 g (7%)

Protein42.9 g (86%)

Sodium1375.5 mg (69%)

Fiber6.5 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1chicken breast

cooked

4 Tbspgarlic and herb cream cheese

4 Tbspsweetcorn

1 Tbspcajun seasoning

2tortilla

1 tspgarlic powder

Instructions

Step 1

Cut two tortillas in half then brush a little water on the inside of each half and roll it into a cone shape . Use a little more water to seal the edge

Step 2

Shred a cooked chicken breast then add it to a bowl with pepper , sliced scallions, sweetcorn cream cheese grated cheddar garlic powder Cajun seasoning and salt and black pepper to taste . Mix that all until combined .

garlic and herb cream cheese4 Tbsp

Scallions5

sweetcorn4 Tbsp

cheddar100 grams

Step 3

Fill each tortilla pocket 2/3 full then seal them using some more water . Get them on a hot pan with a little oil and cook on both sides until golden and crispy . Enjoy