Cheesy Chicken Tortilla Pocket

These cheesy chicken tortilla pockets hit the spot anytime . They are crispy on the outside and gooey and cheesy on the inside . Yummy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut two tortillas in half then brush a little water on the inside of each half and roll it into a cone shape . Use a little more water to seal the edge

Step 2

Shred a cooked chicken breast then add it to a bowl with pepper , sliced scallions, sweetcorn cream cheese grated cheddar garlic powder Cajun seasoning and salt and black pepper to taste . Mix that all until combined .

Step 3

Fill each tortilla pocket 2/3 full then seal them using some more water . Get them on a hot pan with a little oil and cook on both sides until golden and crispy . Enjoy