Chicken N Cheese Tortilla pockets

Name: Chicken N Cheese Tortilla pockets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 chicken breast cooked; 1/4 cup sweet corn; 1 red bell pepper diced; 4 scallions sliced; 3 tbsp garlic and herb cream cheese; 150 grams cheddar cheese; 1 tsp garlic powder; 1 tbsp Italian seasoning; 4 tortillas

3 steps

Prep:5minCook:10min

Grownups and kids will love these crispy chicken and cheese tortilla pockets . They are so tasty and it only takes a few minutes to make ! Load it up with veggies and keep it vegetarian it’s really versatile and equally delicious

Updated at: Wed, 06 Sep 2023 17:56:13 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories445.4 kcal (22%)

Total Fat23.4 g (33%)

Carbs35.4 g (14%)

Sugars3.1 g (3%)

Protein25.8 g (52%)

Sodium364.7 mg (18%)

Fiber5.2 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspgarlic and herb cream cheese

150 gramscheddar cheese

1 tspgarlic powder

1 Tbspitalian seasoning

4tortillas

Instructions

Step 1

Shred a cooked chicken breast into a bowl . If it wasn’t seasoned season with a little chicken season of choice .

chicken breast1

Step 2

Add peppers green onions sweetcorn cream cheese ( use vegan options if you want it vegan) shredded cheddar garlic powder and Italian seasoning then mix everything until we’ll combined

sweet corn¼ cup

red bell pepper1

scallions4

garlic and herb cream cheese3 Tbsp

cheddar cheese150 grams

garlic powder1 tsp

Step 3

Slice tortillas down the middle then brush the straight line with water fold into a cone shape and press down to seal where the wet part is . Now fill with the filling and brush the open side with water then pinch down to seal . Fry on a pan on medium heat with a little olive oil until golden and crispy on both sides . I love to serve mine with a nice healthy salad ! Enjoy