![Michael Strong](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1642572657/avatar/7b49caf06eef93056ee360b2b759d34a.jpg)
By Michael Strong
Burrata Margherita Pizza
Instructions
Prep:10minCook:15min
Half Baked Harvest: Every Day; pg 139
Updated at: Wed, 16 Aug 2023 23:23:56 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
25
High
Nutrition per serving
Calories360.5 kcal (18%)
Total Fat19.1 g (27%)
Carbs34 g (13%)
Sugars2.1 g (2%)
Protein15.5 g (31%)
Sodium814.1 mg (41%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1 cup fresh basil, chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764699/graph/fooddb/fb3922212f4471d2dc6c0d116318c165.jpg)
1 cupfresh basil
chopped
![1 tsp ground fennel seeds](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1568110557/custom_upload/70de6fa91fae3f446eaa8df6478fc8cd.jpg)
1 tspground fennel seeds
![1 tsp crushed red pepper flakes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
1 tspcrushed red pepper flakes
![3 garlic cloves, finely chopped or grated](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
3garlic cloves
finely chopped or grated
![Salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
salt
![Fresh ground pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1579874553/custom_upload/0f0c1a273547d055d577d7a6014c1d16.jpg)
fresh ground pepper
![1/2 lb pizza dough](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764488/graph/fooddb/42ffad56979291064eae6cd0334f45a9.jpg)
0.5 lbpizza dough
![1/2 cup crushed San Marzano tomatoes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312213/custom_upload/2cb3955df5f018de9983435bfb92df6d.jpg)
½ cupSan Marzano tomatoes
crushed
![1/2 cup grated manchego cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185262/custom_upload/d25476f1e6d3861b0bc990122d6c79c4.jpg)
½ cupgrated manchego cheese
![1 oz mini pepperoni slices](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1570185191/custom_upload/a3bd2fbdcbd273a4adf0e0fcd1137236.jpg)
1 ozmini pepperoni slices
![4 oz burrata cheese, at room temp](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877096/custom_upload/da7d8c3d6401ee8bcf34d0466c7cfab6.jpg)
4 ozburrata cheese
at room temp
![1 tbsp extra virgin olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
1 Tbspextra virgin olive oil
![1/2 cup panko bread crumbs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764917/graph/fooddb/19d81737bb3354e89d8272c970f9cb48.jpg)
½ cuppanko bread crumbs
Instructions
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Notes
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