Whip Cream Pie
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories260.9 kcal (13%)
Total Fat14.8 g (21%)
Carbs22.5 g (9%)
Sugars14.6 g (16%)
Protein6.3 g (13%)
Sodium241.3 mg (12%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil ¼ cup water and add Jello. Stir well until dissolved.
Step 2
• Empty Yoplait into large bowl, and pour Jello mixture into Yoplait.
Step 3
• In other bowl, beat cream cheese until smooth.
Step 4
• Add Yoplait and mixing well.
Step 5
• Add Cool Whip, and mix well.
Step 6
• Pour into pie shell.
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