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By Chef

Easy Homemade Granola

4 steps
Prep:15minCook:25min
Makes 3C. of granola.
Updated at: Thu, 17 Aug 2023 07:30:35 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories241.3 kcal (12%)
Total Fat13.2 g (19%)
Carbs30 g (12%)
Sugars14.4 g (16%)
Protein3 g (6%)
Sodium117.2 mg (6%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat oven to 350F. and line baking sheet with parchment paper. Put oven rack in middle of the oven.
Step 2
Whisk together oil, honey, cinnamon, and salt in a large bowl until combined. Then stir in oats and almonds until coated.
Step 3
Spread the oats out on the prepared baking sheet. Use a spatula to press granola down flat.
Step 4
Bake for 20 min. , stirring halfway through. The granola is done when it’s golden brown. It will still feel wet coming out but dries as it cools. If you want clumps of granola use a spatula to press the granola down before it cools. Store in a container (obviously😄).

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