Cream Cheese & Sour Cream Mashed Potatoes
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1
By Kathy Irvin
Cream Cheese & Sour Cream Mashed Potatoes
7 steps
Prep:15minCook:50min
These are best made ahead and then warmed in the oven or microwave at serving time.
Updated at: Thu, 17 Aug 2023 04:46:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
79
High
Glycemic Load
20
High
Nutrition per serving
Calories250.3 kcal (13%)
Total Fat15.4 g (22%)
Carbs24.9 g (10%)
Sugars2.4 g (3%)
Protein4.4 g (9%)
Sodium185.8 mg (9%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cook potatoes, drain and mash
Step 2
Add 1/4 cup of butter, cream cheese, and sour cream.
Step 3
Add salt and pepper
Step 4
Place in oiled casserole dish.
Step 5
Mix the melted butter and bread crumbs together and sprinkle on top.
Step 6
Bake for 30 minutes at 350°
Step 7
If you make ahead, remove the potatoes from the fridge at least 30 minutes prior to heating.
