Zucchini Bread

Zuchinni? Zucchinni? Zucchini? Zuccini? I can't be the only one who can never remember how to spell that vegetable correctly. I also can't be the only one who has been gifted a garden fresh zucchini and had no idea what to do with it. If you have found yourself in this predicament as well, try this:

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Finely grate 2 cups of zucchini. No need to strain the water out.

Step 3

Mix zucchini, eggs, oil (if using butter, melt completely before adding), sugar, and vanilla extract until well combined.

Step 4

Add in dry ingredients. Mix well.

Step 5

Pour batter into greased loaf pan.

Step 6

Liberally sprinkle the top with sugar. (Optional)

Step 7

Bake for 55-65 minutes or until a toothpick comes out clean.

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