Apple and custard impossible pie

Name: Apple and custard impossible pie
Prep time: 12 min
Cook time: 1 h 10 min
Total time: 1 h 22 min
Cuisine: European
Ingredients: 75g (1/2 cup) plain flour; 215g (1 cup) caster sugar; 85g (1 cup) desiccated coconut; 4 eggs, lightly whisked; 2 tsp vanilla extract; 125g butter, melted; 500ml (2 cups) milk; 385g can pie fruit apple slices

4 steps

Prep:12minCook:1h 10min

Updated at: Thu, 17 Aug 2023 06:13:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories3283.2 kcal (164%)

Total Fat190 g (271%)

Carbs336.8 g (130%)

Sugars276.8 g (308%)

Protein54.6 g (109%)

Sodium547.2 mg (27%)

Fiber19.9 g (71%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

75gplain flour

215gcaster sugar

85gdesiccated coconut

4eggs

lightly whisked

2 tspvanilla extract

125gbutter

melted

500mlmilk

385gcan apple slices

pie fruit

Instructions

Step 1

Preheat oven to 180C/160C fan-forced. Grease a 5cm deep, 24cm round pie dish.

Step 2

Use a whisk to whisk the flour, sugar, coconut, eggs, vanilla and butter in a large bowl. Gradually add the milk, whisking constantly, until combined.

Step 3

Place the apple slices over the base of the prepared dish. Pour over egg mixture.

Step 4

Bake the pie for 1 hour or until set. Set aside to cool before serving