Apple and custard impossible pie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180C/160C fan-forced. Grease a 5cm deep, 24cm round pie dish.

Step 2

Use a whisk to whisk the flour, sugar, coconut, eggs, vanilla and butter in a large bowl. Gradually add the milk, whisking constantly, until combined.

Step 3

Place the apple slices over the base of the prepared dish. Pour over egg mixture.

Step 4

Bake the pie for 1 hour or until set. Set aside to cool before serving