Chocolate brownies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 150°C

Step 2

Grease a square tin

Step 3

Put the margarine and chocolate into a glass bowl and place over a pan of hot water. Melt together

Step 4

Take the chocolate and margarine off the heat and pour into the bowl with the caster sugar

Step 5

Beat the eggs together with the vanilla essence in a small bowl and gradually add to the chocolate mixture

Step 6

Sieve in the flour and baking powder

Step 7

Put into the tin and cook for 25 minutes