Chicken and bacon lasagne

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and chop onion.

Step 2

Cook the chicken, bacon and onion in a saucepan until the meat is browned

Step 3

Add the remaining filling ingredients and bring to the boil.

Step 4

Turn down the heat and leave to simmer for 20 minutes.

Step 5

Make the sauce: put the margarine, flour and milk into a saucepan. Place on the heat and whisk until the sauce boils and thickens. Remove from the heat and add the grated cheese and stir.

Step 6

Put a layer of meat in a dish, then a layer of lasagne sheets.

Step 7

Repeat again finishing with a layer of cheese sauce.

Step 8

Sprinkle the remaining cheese on top.

Step 9

Bake for 30 minutes at 180°C.